by Martha Hopkins (Author), Randall Lockridge (Author)
Organized by type of aphrodisiac, this playful cookbook covers 17 sensual foods, ranging from traditional favourites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalising photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 34 new, couple-tested recipes and a completely revised appendix.
Format: Hardcover
Pages: 208
Edition: 10th Anniversary ed
Publisher: Terrace Publishing
Published: 01 Feb 2007
ISBN 10: 0965327523
ISBN 13: 9780965327527