by David Peterson (Author), JoanPeterson (Author), Brook Soltvedt (Editor)
A travel guidebook which opens up the world of Brazilian food to travelers, including students studying abroad, and tells how to find the delicious eating experiences there. It contains an index which is supplemented with a Portuguese translation for each English entry. It also includes recipes from some of the finest chefs in Brazil.
Format: Illustrated
Pages: 160
Edition: Second
Publisher: University of Wisconsin Press
Published: 31 Aug 2006
ISBN 10: 0964116898
ISBN 13: 9780964116894