by JoanPeterson (Author), Brook Soltvedt (Author)
Tells travelers how to find the delicious, authentic, and adventuresome eating experiences in Peru. This photographed and illustrated culinary travel guidebook allows you to get to the heart of the culture through its cuisine. It shows that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork.
Format: Paperback
Pages: 160
Publisher: Ginkgo Press Inc.,U.S.
Published: 15 Apr 2006
ISBN 10: 0964116804
ISBN 13: 9780964116801