by RosemaryShrager (Author)
Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.
Format: Paperback
Pages: 176
Publisher: Adelphi
Published: 20 Aug 2009
ISBN 10: 0956238718
ISBN 13: 9780956238719
Book Overview: Recipes from Rosemary Shrager's Cookery School on the Isle of Harris