The Dairy Book of Home Cookery

The Dairy Book of Home Cookery

by EMILY ANDERSON (Editor)

Synopsis

The legendary Dairy Book of Home Cookery is the perfect reference book for both novice and experienced cooks. It's cited as one of the most trusted recipe books of all time and is revered by all those who own a copy. With extensive cook's information and over 900 recipes from soups to desserts, baking to confectionery, this is the one cookbook you'll return to time after time. This new edition contains all the favourites from the original book along with new British classics. Its photography has been updated to create a stunning, attractive and invaluable book. Over 3 million sold! 18 chapters 900+ recipes & variations Triple-tested recipes Nutritional facts per recipe Ribbon page marker Easy-to-follow instructions Essential cooking techniques Hints & tips for success

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 304
Edition: New
Publisher: Eaglemoss Consumer Publications Ltd
Published: 01 Sep 2011

ISBN 10: 0956089437
ISBN 13: 9780956089434