by Laura Greenfield (Author), Malcolm Cossons (Editor), Laura Greenfield (Author)
Contains 40 recipes by Laura Greenfield, Head Chef at Sotheby's Cafe. Each recipe is illustrated with either food photography or an artwork sold by Sotheby's, ranging from Chinese porcelain to contemporary art.
Format: Hardcover
Pages: 160
Edition: illustrated edition
Publisher: Sotheby's
Published: 01 Oct 2006
ISBN 10: 0955365104
ISBN 13: 9780955365102