Sotheby's Cafe Cookbook: A Celebration of Food and Art

Sotheby's Cafe Cookbook: A Celebration of Food and Art

by Laura Greenfield (Author), Malcolm Cossons (Editor), Laura Greenfield (Author)

Synopsis

Contains 40 recipes by Laura Greenfield, Head Chef at Sotheby's Cafe. Each recipe is illustrated with either food photography or an artwork sold by Sotheby's, ranging from Chinese porcelain to contemporary art.

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More Information

Format: Hardcover
Pages: 160
Edition: illustrated edition
Publisher: Sotheby's
Published: 01 Oct 2006

ISBN 10: 0955365104
ISBN 13: 9780955365102