Cornucopia at Home

Cornucopia at Home

by EleanorHeffernan (Author)

Synopsis

Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.

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More Information

Format: Hardcover
Pages: 476
Publisher: Cork University Press
Published: 01 Oct 2008

ISBN 10: 0955226147
ISBN 13: 9780955226144