by EleanorHeffernan (Author)
Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.
Format: Hardcover
Pages: 476
Publisher: Cork University Press
Published: 01 Oct 2008
ISBN 10: 0955226147
ISBN 13: 9780955226144