by Leah Meads (Editor), Paul Jones (Editor)
The book covers the cooking of vegetables, meat, pasta, quiche and even a full roast chicken dinner. Other recipes include, salmon, burgers, fish, roast potatoes etc. Most recipes are familiar traditional recipes and family favourites. The type-face is bold, easy to read and the recipes are illustrated.
Format: Paperback
Pages: 60
Edition: 2nd Revised
Publisher: Bookworm of Retford
Published: 30 Dec 2009
ISBN 10: 0955167442
ISBN 13: 9780955167447