A Perfect Balance: The Ultimate Guide to Professionally Balancing Food and Wine Flavours

by Martin Edwards (Editor), PaulCocker (Illustrator), Andrew Coghlan (Author), Andy Waple (Editor), Chris Brierley (Reader), JanetCoghlan (Author)

Used
Paperback
2007
$142.43

$142.43

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2 in stock

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Format: Paperback
Pages: 160
Edition: Park Hotel Kenmare ed
Publisher: Regional Magazine Company
Published: 20 Nov 2007
ISBN 10: 0954925424
ISBN 13: 9780954925420

A Perfect Balance: The Ultimate Guide to Professionally Balancing Food and Wine Flavours

Used

$142.43

$142.43

More Information