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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards (Editor), Andrew Coghlan (Author), Chris Brierley (Editor), PaulCocker (Editor), Andy Waple (Editor), JanetCoghlan (Author)

$20.05

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 160
 Publisher: Regional Magazine Company
Published: 20 Nov 2007
ISBN 10: 0954925416
ISBN 13: 9780954925413