A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards (Editor), Andrew Coghlan (Author), JanetCoghlan (Author), Andy Waple (Editor), PaulCocker (Editor), Chris Brierley (Editor)

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Paperback
2007
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Format: Paperback
Pages: 160
Publisher: Regional Magazine Company
Published: 20 Nov 2007
ISBN 10: 0954925416
ISBN 13: 9780954925413

A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

Used

$3.29

$3.29

More Information