by Lawrence Keogh (Author)
A recipe book for kidney dialysis patients and their families written by a leading London chef who himself suffered renal failure in 1998 and knows well the dietry restiction dialysis patients face. Includes over 30 recipes for starters, main courses and desserts.
Format: Hardcover
Pages: 81
Publisher: Class Publishing
Published: 01 Jan 1995
ISBN 10: 0952882310
ISBN 13: 9780952882312
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