The Legendary Cuisine of Persia

by Margaret Shaida (Author), Angela Dyer (Editor), M . Kaveh (Editor)

• Used

  Hardcover
  1992

  $3.40

• Used

  Paperback
  2000

  $4.42

  Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses sweetened with fruit and spices, makes for delicious meals. This book showcases a selection of these dishes.