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The Arab-Israeli Cookbook: The Recipes

The Arab-Israeli Cookbook: The Recipes

by Claudia Roden (Author), Cheryl Robson (Editor), RobinSoans (Author)

  • Used

    Paperback 2004

    $4.25
Synopsis

This book contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their personal testimonies. These testimonies were woven together into a verbatim play that has been performed globally and is published separately.

$4.25

Save:$8.35 (66%)

Quantity

3 in stock

More Information

Format: Paperback
 Pages: 96
 Publisher: Aurora Metro Publications
Published: 15 Jun 2004
ISBN 10: 0951587757
ISBN 13: 9780951587751

Media Reviews
'After so many news headlines, you suddenly spend time with ordinary locals, appreciate their everyday lives and the subtler shading in this complex, multicultural society, as well as learn fascinating facts about their culinary traditions and economic difficulties...' THE INDEPENDENT
Author Bio
Robin Soans is one of the UK's leading writers of verbatim theatre. it was while researching a play that he collected the material for the cookery book. Claudia Roden is a food writer and an expert in Middle Eastern cuisine.