by N.Morris (Editor)
The endless scope for innovation offered by contemporary vegetarian cooking is given full rein in this collection of recipes from some of Britain's leading vegetarian chefs, whether cooking in an inner city bistro or an eighteenth century guest house, an organic research establishment or a picturesque restaurant overlooking the English Channel.
Format: Hardcover
Pages: 142
Publisher: Absolute Press
Published: 20 Dec 1993
ISBN 10: 0948230606
ISBN 13: 9780948230608