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The Spice of Life: Cross-curricular Approach to Food and Cookery for Children from Five to Eleven (Creative Teaching S.)

The Spice of Life: Cross-curricular Approach to Food and Cookery for Children from Five to Eleven (Creative Teaching S.)

by RobynGordon (Editor), KayDunbar (Author)

$3.41

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 72
 Publisher: Belair Publications Ltd
Published: 01 Jun 1992
ISBN 10: 0947882197
ISBN 13: 9780947882198