Desserts

by Mary Ford (Author)

• Used

  Paperback
  1992

  $3.25

  In this practical book, Mary Ford, together with chefs and tutors from Bournemouth College, presents recipes for both traditional and new dessert ideas. Each recipe is accompanied by step-by-step photographs covering every stage of preparation, and the range of deserts included is varied to suit every taste and occasion from simple sorbets and ice creams to more complex cheesecakes, gateaux and Christmas puddings. Special emphasis is given to the preparation of light, complimentary sauces and garnishes as well as making use of fresh and natural ingredients.