by SisamonKongpan (Author), PinyoSrisawat (Author)
Introduces Thai cuisine, spices, and cooking techniques, and shares traditional recipes for appetizers, soups, salads, main dishes, and desserts.
Format: Paperback
Pages: 224
Edition: 2nd Revised edition
Publisher: Snow Lion Graphics / SLG Books
Published: Mar 2001
ISBN 10: 0943389232
ISBN 13: 9780943389233