
by RogerVerge (Author), P.Hussenot (Illustrator)
Tells how to select foods, and provides recipes for seafood, meat, poultry, salads, vegetables, fruit, and desserts
Format: Hardcover
Pages: 320
Edition: New edition
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Mar 1989
ISBN 10: 0941434907
ISBN 13: 9780941434904