by Giulliano Bugialli (Author), JohnDominis (Photographer)
The author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy
Format: Hardcover
Pages: 304
Edition: 01
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 1984
ISBN 10: 0941434524
ISBN 13: 9780941434522