Bugialli's Foods of Italy

Bugialli's Foods of Italy

by Giulliano Bugialli (Author), JohnDominis (Photographer)

Synopsis

The author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy

$26.82

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 304
Edition: 01
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 1984

ISBN 10: 0941434524
ISBN 13: 9780941434522