Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12

Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12

by HorstD.Dornbusch (Author)

Synopsis

Brewed centuries ago by monks and nuns, this copper-coloured, full bodied ale has proud and unbroken brewing tradition dating back to the beginning of civilisation. Horst Dornbusch sheds light on the practices of commercial Altbier makers, how the equipment and ingredients used affect its flavour, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included.

$15.87

Quantity

10 in stock

More Information

Format: Paperback
Pages: 144
Publisher: Brewers Publications
Published: 01 Dec 1998

ISBN 10: 0937381624
ISBN 13: 9780937381625