by JohnBurgoyne (Editor), Carl Tremblay (Editor), Cook 's Illustrated Magazine (Editor)
The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.
Format: Hardcover
Pages: 318
Publisher: Boston Common Press
Published: Nov 2000
ISBN 10: 0936184515
ISBN 13: 9780936184517