The Best Recipe: Grilling & Barbecue

by JohnBurgoyne (Editor), Carl Tremblay (Editor), Cook 's Illustrated Magazine (Editor)

• Used

  Hardcover
  2000

  $19.20

  The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.