The Best of Wild Rice Recipes

by Beatrice Ojakangas (Compiler), Beatrice Ojakangas (Compiler)

• New

  Spiral-bound
  1990

  $10.78

  Wild rice, one of the most versatile, nutritious and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic how to instructions, soups, salads, side and main dishes, breads and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.