by RichardRafoth (Author)
Eating correctly is, according to this text, the key to better cycling. This is a guide to the theory and practice of sports nutrition for endurance cyclists. It includes a recipe section, and explains theories in simple, yet scientifically accurate terms.
Format: Paperback
Pages: 128
Edition: 4th Revised edition
Publisher: Bicycle Books Inc.,U.S.
Published: 16 Nov 1998
ISBN 10: 0933201923
ISBN 13: 9780933201927
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