by Marian W. Baldy Ph.D. (Author)
The most widely used wine textbook for colleges and universities, this book provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking, written and organized in a user-friendly style. Chapters in the book discuss exams and answers, study guides, lab exercises, final exams, and extensive references and bibliography. Appendixes on wine and food, label reading, do-it-yourself labs, and student tasting notes are also included.
Format: Illustrated
Pages: 452
Edition: 3rd ed.
Publisher: Board and Bench Publishing
Published: 13 Mar 2012
ISBN 10: 0932664695
ISBN 13: 9780932664693