The Taste of Wine: Art and Science of Wine Appreciation

by EmilePeynaud (Author), Michael Schuster (Translator)

• Used

  Hardcover
  1997

  $54.91

  The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpre-tations, tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers.