by David R Wilcox (Editor), NielsineHGehrke (Editor)
Concentrating on mouthwateringly simple, every-day dishes made better with wine, this book includes 500 recipes, from soups and salads to hearty meals and desserts. Wine and food pairings, indications for making the perfect wine cocktail, and tips and techniques for entertaining are also included.
Format: Paperback
Pages: 130
Publisher: Wine Appreciation Guild
Published: 27 Oct 1981
ISBN 10: 0932664016
ISBN 13: 9780932664013