Dry-Cured Meat Products (Publications in Food Science and Nutrition)

by Fidel Toldra (Author), Fidel Toldr (Author), Fidel Toldra (Author), Toldra (Author), Fidel Toldra (Author)

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  2004

  $116.50

  Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.