Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives (100 Series)

by Fereidoon Shahidi (Author), Fereidoon Shahidi (Author), Pegg (Author), Ronald B. Pegg (Author)

New
Hardcover
2004
$127.87

$127.87

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20+ in stock

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Format: Hardcover
Pages: 280
Edition: 1
Publisher: John Wiley & Sons
Published: 07 Dec 2004
ISBN 10: 0917678508
ISBN 13: 9780917678509

Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives (100 Series)

New

$127.87

$127.87

More Information