The Book of Chowder

The Book of Chowder

by RichardJ.Hooker (Author)

Synopsis

Culinary and historical anecdotes accompany recipes that range from a 1751 concoction for Boston fish chowder to a 1972 recipe for lima bean chowder.

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More Information

Format: Paperback
Pages: 144
Publisher: Harvard Common Press,U.S.
Published: 01 Dec 1978

ISBN 10: 0916782107
ISBN 13: 9780916782108