by RichardJ.Hooker (Author)
Culinary and historical anecdotes accompany recipes that range from a 1751 concoction for Boston fish chowder to a 1972 recipe for lima bean chowder.
Format: Paperback
Pages: 144
Publisher: Harvard Common Press,U.S.
Published: 01 Dec 1978
ISBN 10: 0916782107
ISBN 13: 9780916782108