by Edward Krimmel (Author), Patricia Krimmel (Author)
Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of The Low Blood Sugar Handbook. Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.
Format: Paperback
Pages: 192
Publisher: Franklin Publishers
Published: Mar 2001
ISBN 10: 0916503011
ISBN 13: 9780916503017