The Food Service Professionals Guide to Waiter and Waitress Training: How to Develop Your Wait Staff for Maximum Service and Profit (Food Service Professionals Guide to)

by Lora Arduser (Author)

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Paperback
2007
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Format: Paperback
Pages: 144
Edition: First
Publisher: Atlantic Publishing Co
Published: 30 Apr 2007
ISBN 10: 0910627207
ISBN 13: 9780910627207

The Food Service Professionals Guide to Waiter and Waitress Training: How to Develop Your Wait Staff for Maximum Service and Profit (Food Service Professionals Guide to)

New

$13.96

$13.96

More Information