The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed: 05

by Cheryl Lewis (Author), Cheryl Lewis (Author)

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Illustrated
2007
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Format: Illustrated
Pages: 146
Edition: Illustrated
Publisher: Atlantic Publishing Group, Inc.
Published: 09 Jul 2007
ISBN 10: 0910627150
ISBN 13: 9780910627153

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed: 05

Used

$10.74

$10.74

More Information