Gluten Free Diet

by Ruth Peter; Rolph Rawcliffe (Author)

• Used

  Paperback
  2004

  $10.30

• Used

  Paperback
  1997

  $4.61

  Coeliac disease is a condition in which wheat gluten causes damage to the gut and interferes with the absorption of nutrients, causing vitamin and mineral deficiencies. These gluten-free recipes are designed to improve the health of coeliac sufferers as well as satisfying the rest of the family.