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New Technologies in Food Preservation: An Introduction (Key Topics in Food Science & Technology)

New Technologies in Food Preservation: An Introduction (Key Topics in Food Science & Technology)

by Alan Williams (Author), Leighton Jones (Author), Craig Leadley (Author), Leighton Jones (Author), Alan Williams (Author)

$3.61

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More Information

Format: Paperback
 Pages: 100
 Publisher: Campden & Chorleywood Food Research Association
Published: 01 Sep 2003
ISBN 10: 0905942639
ISBN 13: 9780905942636