Garden to Kitchen Expert: How to cook vegetables, fruit, flowers, herbs and weeds

Garden to Kitchen Expert: How to cook vegetables, fruit, flowers, herbs and weeds

by JudithWills (Author), Dr D G Hessayon (Author)

Synopsis

Millions of people use the "Experts" as their guides to growing vegetables and fruit in the garden. Now the "Garden to Kitchen Expert" has appeared to complete the story. This book shows the gardener what to do with every single vegetable and fruit described in the "Vegetable & Herb Expert", "Fruit Expert" and "Greenhouse Expert". For each crop there are instructions ranging from basic methods of preparation to classic recipes, all written in the easy-to-follow "Expert" style. This first-ever hardback "Expert" provides an excellent gift for grow-your-own enthusiasts. They will certainly have a book or two on how to grow the plants, but there is no other book to show them just what to do with everything they grow. The full range of fruit, vegetables and herbs are there of course, but they will also find kitchen uses for many flowers and common weeds.

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Quantity

1 in stock

More Information

Format: Hardcover
Pages: 256
Publisher: Expert
Published: 22 Sep 2011

ISBN 10: 0903505991
ISBN 13: 9780903505994
Book Overview: You grew it - now cook it!

Media Reviews
This will be a well-thumbed reference book for the kitchen shelf, rather than the dusty coffee table. The Garden to Kitchen Expert, like all the other Expert books, cuts through the technical jargon, doesn't champion any particular style or offer any design advice -- Francine Raymond Sunday Telegraph