by Bryan Acton (Author), Bryan Acton (Author), C. J. J. Berry (Foreword), Peter M. Duncan (Author)
In recent years there has been a rapid growth in the popularity of wines of all sorts. And although commercially produced wine has become less expensive, it is always a challenge to turn your own hand to reproducing the flavour and quality of commercial wines in your own home, using easily-obtained ingredients. Sauternes, Hocks, Moselles, Chianti, Madeiras, Champagnes and Liqueurs can all be made at home cheaply from easily available ingredients - are all possible with the help of this book. You can become a wine connoisseur on a shoestring budget! The line illustrations are all based on photographs from the Radio Times Hulton Picture Library.
Format: Paperback
Pages: 151
Edition: 2
Publisher: Amateur Winemaker
Published: 31 Dec 1998
ISBN 10: 0900841036
ISBN 13: 9780900841033