Food and Drink in Britain: From the Stone Age to the 19th Century

Food and Drink in Britain: From the Stone Age to the 19th Century

by C . Anne Wilson (Author)

Synopsis

In a work which also includes recipes, this volume gives a vivid view of Britain's past by tracing culinary practices and preferences from prehistoric forebears to the generation of the Industrial Revolution. It provides a tabletop perspective on class structure, religion and other aspects.

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More Information

Format: Paperback
Pages: 452
Edition: illustrated edition
Publisher: Academy Chicago Publishers
Published: 15 Jun 2003

ISBN 10: 0897334876
ISBN 13: 9780897334877