by James C. McCann (Author)
Africa's art of cooking is a key part of its history. This title describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across Africa's diverse human and ecological landscape.
Format: Paperback
Pages: 234
Edition: 1
Publisher: OHIO UNIVERSITY PRESS
Published: 15 Jan 2010
ISBN 10: 0896802728
ISBN 13: 9780896802728