by Florence Fabricant (Author), Adam Tihany (Author), Francesco Antinucci (Author), PeterPioppo (Photographer)
This cookbook contains more than 100 recipes contributed by the Venetian-born master chef at the renowned restaurant Remi. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from several traditions.
Format: Hardcover
Pages: 192
Edition: 01
Publisher: Artabras
Published: 13 Jan 1997
ISBN 10: 0896600858
ISBN 13: 9780896600850