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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by JimTarantino (Author)

$12.30

Save:$7.15 (37%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 240
 Publisher: Crossing Press,U.S.
Published: May 1992
ISBN 10: 0895945312
ISBN 13: 9780895945310