by Francis Talyn Lynch (Author)
A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs.
Format: Paperback
Pages: 144
Publisher: The Penguin Group (SA) (Pty) Ltd
Published: Oct 1993
ISBN 10: 0895864762
ISBN 13: 9780895864765
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