The Spelt Cookbook: Cooking with Natures Grain For Life

by Helga Huges (Author)

• Used

  Paperback
  2000

  $4.26

  The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes and it is a gluten-free, nutrient-rich alternative to wheat.In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola.Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide you ll need to the delicious world of spelt cookery.