The Secrets of Fat-free Cooking

The Secrets of Fat-free Cooking

by SandraWoodruff (Author)

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Format: Paperback
Pages: 192
Publisher: Avery Publishing Group Inc.,U.S.
Published: 07 Mar 1996

ISBN 10: 0895296683
ISBN 13: 9780895296689

Author Bio
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.