The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Foods That Heal: A Guide to Understanding and Using the Healing Powers of Natural Foods

Foods That Heal: A Guide to Understanding and Using the Healing Powers of Natural Foods

by Bernard Jensen (Author), Bernard Jensen (Author)

  • Used

    Paperback 1993

    $12.16
Synopsis

An apple day keeps the doctor away. Our grandparents knew that, and so did their grandparents. The fact is that the world's greatest civilization have known about the healing powers of various fresh fruits and vegetables for millennia. Traditional healers have used time-tested ingredients made from natural foods as highly effective preventatives and healing aids. Now, in this fascinating book, Dr. Bernard Jensen traces pathways to maintaining vital health through the use of foods that heal.

$12.16

Save:$4.92 (29%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 354
 Edition: 2nd Rev and Expanded ed.
 Publisher: Penguin
Published: 28 Oct 1993
ISBN 10: 0895295636
ISBN 13: 9780895295637

Author Bio
Dr. Bernard Jensen was one of America's pioneering nutritionists and iridologists. Beginning his career in 1929 as a chiropractor, he soon turned to the art of nutrition for his own health problems. He observed firsthand the cultural practices of people in more than fifty-five countries, discovering important links between food and health. In 1955, Dr. Jensen established the Hidden Valley Ranch in Escondido, California as a retreat and learning center dedicated to the healing principles of nature where he saw firsthand the value of nutrition and iridology.

Over the years, Dr. Jensen received many honors and awards, including Knighthood in the Order of St. John of Malta; the Dag Hammarskjold Peace Award of the Pax Mundi Academy in Brussels, Belgium; and an award from Queen Juliana of the Netherlands for his nutritional work. In 1982, he also received the National Health Federation's Pioneer Doctor of the Year award.