by Cherie Calbom (Author), VickiRaeChelf (Author)
This newest juicing cookbook--from the bestselling author of Juicing for Life--presents 190 vitamin-rich gourmet recipes that use the juices and pulp from fruits and vegetables. The easy-to-follow recipes are designed to help people feel better and have more energy--naturally. Features step-by-step instructions and detailed ingredient lists. 20 line drawings.
Format: Paperback
Pages: 321
Publisher: Avery Pub Group
Published: Jan 1993
ISBN 10: 0895295539
ISBN 13: 9780895295538