by Anya Von Bremzen (Author), Anya Von Bremzen (Author), John Welchman (Author)
From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics.
Format: Illustrated
Pages: 670
Edition: Illustrated
Publisher: Workman Publishing
Published: 01 Aug 2007
ISBN 10: 0894807536
ISBN 13: 9780894807534