by RandallSmith (Photographer), Cynthia Finnemore Simonds (Author)
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
Format: Paperback
Pages: 112
Publisher: Down East Books
Published: 30 Jan 2006
ISBN 10: 0892727004
ISBN 13: 9780892727001