Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by JohnJ.Mettler (Author)

New
Illustrated
1986
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Format: Illustrated
Pages: 208
Edition: Rev and Updated ed.
Publisher: Storey
Published: 10 Jan 1986
ISBN 10: 0882663917
ISBN 13: 9780882663913

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

New

$15.12

$15.12

More Information