by Ben - Erikvan Wyk (Author)
Suitable for gardeners, ethnobotanists, culinary professionals, dieticians, and food enthusiasts, this book offers a survey of the plants that provide food, beverages, spices, and flavorings. It allows them to identify the plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties.
Format: Hardcover
Pages: 480
Publisher: Timber Press
Published: 15 Oct 2005
ISBN 10: 0881927430
ISBN 13: 9780881927436