by Fred W . Sauceman (Author)
Explores Appalachian foodways. This book features a geographical area that extends from the land of pepperoni rolls, created by Italian bakeries for coal miners in northern West Virginia, to downtown Chattanooga, Tennessee, where the Zarzour family, originally from the Middle East, has operated a Southern butter-bean-turnip-green diner since 1918.
Format: Hardcover
Pages: 256
Publisher: Mercer University Press
Published: 15 Sep 2009
ISBN 10: 0881461407
ISBN 13: 9780881461404